We're hosting Alan Dunn's annual Antipodean BBQ for those Scotland-based Kiwis, whether you're now a converted Dundonian, a traveller passing through, a big lover of Aotearoa, Australia or South Africa, have been to those places and loved the scenery and people or if you just want a chance to sample a selection of our menu without thinking about the choices.
So grab a few mates, get a ticket and come along to enjoy some BBQ food cooked over fire with like-minded folk, meet new people, mingle with a bunch of dodgy Kiwis, or worse, Australians. Luckily, there'll be some Scots in amongst us all too!
What's on the table
The menu
Corn Ribs
a handful of corn ribs cooked over flames, then drizzled with our very own jalapeño & coriander crema
Chicken Drumettes
five chicken drumettes, smoked and then grilled over fire and tossed in sriracha & served with house ranch
Tender Stem Broccoli
tender stem broccoli fired over flame served on a bed of harissa-infused coconut yoghurt and topped with seeds
Spuds 'n' Butter
who doesn't like their spuds? we par-smash and grill ours over the coals & smother it with garlic & parsley butter
Garden Veg
seasonal veg smoked and cooked over fire sitting atop whipped citrus ricotta with a mustard & maple dressing
Charred Sweet Potato
our classic sweet potato, smoked until soft then charred over fire, drizzled with tahini, topped with pomegranate seeds & smoked almonds
Chicken Satay
two flame-grilled chicken thigh skewers served on greenery with chopped nuts & a side of peanut satay
Wild Scottish Venison Steak
soft venison steak, cooked medium-rare over fire served on blueberry, apple & chipotle sauce
8 Hour Smoked Pork Belly
luscious, soft pork belly that falls apart, served on a bed of apple slaw & topped with star anise & chilli syrup
Smoked Sumac & Aleppo Half Chicken
super simple smoked ½ chicken topped with saffron & orange blossom caramel giving a sweet & tart finish